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BUTCHERRY
FAMILY
From such butchers, such butchery
There is a style of butchery. The market style. The traditional style. Specifically, the one that has carried the surname Sanmartí since 1850.
Do you want to know where we come from?
1850
1850
Joana Gorina Turull opens the stall on Passeig Manresa, to support the family after they were disinherited.
1930
1930
The street market on Passeig de Manresa closes and the Central Market of Sabadell is inaugurated, at which point the street shop will move to a physical space and the Central Market of Sabadell will be inaugurated, at which point we will move from being a street shop to having a physical space within the market.
1998
1998
The market is closed for renovation and the stallholders move back to Passeig Manresa in a temporary tent while the works continue.
2004
2004
The remodeled central market is reopened, making the Sabadell market one of the reference markets within the national scope for its services and the major remodeling that was carried out.
2008
2008
Àlex Castany Sanmartí decides to enter the family business fully while he is finishing his final degree project.
2010
2010
The butcher shop opens, because until now the company had only been dedicated to selling chicken and poultry in general.
2014
2014
Japan opens its borders to wagyu, and in September 2014 we began working with this material.
2016
2016
We changed the location of the butcher shop, acquiring a larger, much more central and modern space.
2018
2018
We are official members of the Japanese Kobe Association, becoming the first butcher shop in all of Spain to be able to legally sell this product.
2020
2020
Cesca Sanmartí, fifth generation and person in charge of leading the change, dies of an illness, Àlex Castany takes over the management of the business.
2023
2023
We inaugurated the company's new central facilities, with industrial kitchen, workshop, showroom kitchen and offices.
2025
2025
We inaugurate the company's new central facilities, with an industrial kitchen, workshop, showroom kitchen and offices.
Àlex Castany Sanmartí personally selects our unique and marked-origin meats, guaranteeing authenticity and ethical raising. With more than 170 years of tradition and a firm commitment to excellence, transparency and animal welfare, we offer you exceptional meats.
