THE STAND

Almost, almost... you can perceive
the aromas on your screen

Rooted in the heart of the Central Market of Sabadell for over 170 years, we bring the essence of the countryside to your home, where each product reflects the quality, dedication, and tradition of Sanmartí 1850

sanmarti-slider-image
sanmarti-slider-image
sanmarti-slider-image
sanmarti-slider-image
sanmarti-slider-image

Portem més de 170 anys instal·lats al Mercat Central de Sabadell.

5

Sisena generació que entra al negoci

12

Madurem la carn en sec per potenciar-ne el sabor i la textura.

4

Deixem madurar la carn Wagyu Kobe per enriquir-ne el sabor i la textura.

2

Som gent de mercat i pesem els talls com sempre s’ha fet

9

Mitjana de vaca OR PUR

Té una maduració de 80 dies. Rock&Roll amb sabor, consistència i molta presència.

Veure el producte

1

Wagyu Kobe madurat Dry Aged

Wagyu Kobe madurat Dry Autèntic Wagyu de Kobe madurat durant 25 dies a la nostra càmera Dry Aged. Carn molt tendra i sabor suau

Vure producte

3

Filet de vaca de Rossa Gallega - Luismi

Amb un sabor més potent i persistent que altres filets, té un nivell de marmoració molt elevat.

Veure el producte

10

Ribeye sense os de Black Angus de Nebraska

Una de les millors peces de Black Angus, amb una carn molt tendra i gustosa.

Veure el producte

6

Oferim un ventall de productes a escollir per acompanyar les peces de carn.

13

Som membres oficials de la certificació de Kobe i vàrem ser els primers importadors d’aquesta carn a Espanya

8

Garantim la qualitat amb l’envasament al buit

11

Tallem a mà totes les peces perquè els treguis el màxim profit

7

1 – PURE GOLD cow stocking: It has a maturation period of 80 days. Rock&Roll with flavor, consistency and a lot of presence.  View the product
2 – We let the Wagyu Kobe meat mature to enrich its flavor and texture.
3 – Dry Aged Kobe Wagyu: Dry Aged Kobe Wagyu Authentic Kobe Wagyu matured for 25 days in our Dry Aged chamber. Very tender meat and mild flavor. View the product
4 – We dry-age the meat to enhance its flavor and texture.

5 – We have been located in the Central Market of Sabadell for more than 170 years.

6 – Nebraska Black Angus Boneless Ribeye : One of the best pieces of Black Angus, with very tender and tasty meat. View the product

7 – We hand cut all the pieces so you get the most out of them.
8 – We are official members of the Kobe certification and were the first importers of this meat in Spain.
9 – We are market people and we weigh the cuts as we always have.
10 – Gallega Blonde Beef Fillet – Luismi: With a more powerful and persistent flavor than other fillets, it has a very high level of marbling. View the product
11 – We guarantee quality with vacuum packaging.

12 – Sixth generation entering the business.

13 – We offer a range of products to choose from to accompany the pieces of meat.